Traditional Balsamic Vinegar from Reggio Emilia - Three delightful choices
The trio includes three types of Traditional Balsamic Vinegar from Reggio Emilia presented in one prestigious gift package.
The Red Label enhances fresh vegetables, fresh meat and salads. A fine compliment to cooked shellfish, lamb, chicken and lightly cooked meats.
The Silver Label is most enjoyable in its virgin state. Preferably used with first courses and rice. Delightful with wild meats and potatoes.
The Gold label combines well with fine cheeses, fruit salads, sweet cream sauces and ice cream, but above all, Oro's most wonderful taste is experienced by the teaspoonful at the end of your meal.
Colour: rich, shiny, deep black specific for each Specialty.
Aroma: elegant, intense and long lasting, specific for each Specialty
Flavour: balanced and complete, specific for each Specialty.
Densità: specific for each Specialty
Ageing: ancient and traditional way, in little barrels of precious different woods
Ingredients: Slow cooked must and acidified must from Italian Grapes, aged for years in aromatic wood barrels made of oak, chestnut, cherry, mulberry and juniper. 100% all natural premium products. No food colourings, no thickening agents, no caramels, and no preservatives are added. Family Estate’s Specialties
Acetaia Terra del Tuono s.r.l. - via Monzani 5 - 42122 Corticella (RE) - T. +39 0522 343317 - F. +39 0522 0522342435 - p.IVA 02886600366