Bittersweet Seasoning with Balsamic Vinegar of Modena and Truffles
Bittersweet Seasoning with Balsamic Vinegar of Modena and Truffles is the result of lengthy research and wise experimentation, plus scrupulous respect for the natural excellence of the ingredients. It is a perfect combination of aromas, a balanced blend of scents and flavours, an ideal harmony of tastes. The Truffles and the “Balsamic Vinegar of Modena.” integrate, intermix, dance together and finally achieve perfect fusion with balance and respect for the diverse personalities, without prevarication or overlapping. Absolutely wonderful on risottos, omelettes and other egg dishes. Also ideal as an accompaniment for grilled and roasted meats. Just a few drops liven up a plate of game. Wellknown and well approved is the combination with crepes and all baked pasta.
Colour: dense deep black, shining, with some garnet-red reflections on the surface.
Aroma: the scent is very outstanding. Prevalent is the truffles scent, with earthy but fruity notes.
Flavour: intense, very captivating and persistent. The first impression is that the Truffles scent prevails; but in the persistent aftertaste, the sweet scent of mature “Balsamic Vinegar of Modena” takes over.
Density: about 1,31
Ageing: in wood barrels of precious oak
Ingredients: Slow cooked and concentrated must from Italian Grapes, wine vinegar, Balsamic Vinegar of Modena 10%, Truffles’ flavours 0,35%, natural flavours, aged in wood barrels of precious oak. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, no preservative are added.
Acetaia Terra del Tuono s.r.l. - via Monzani 5 - 42122 Corticella (RE) - T. +39 0522 343317 - F. +39 0522 0522342435 - p.IVA 02886600366