Precious Seasonings with Low Acidity with Balsamic Vinegar of Modena
Precious Seasonings with Low Acidity with Balsamic Vinegar of Modena is made by methods that have been part of Modena’s tradition for many centuries, using a select blend of the finest cooked musts and excellent wine vinegars to obtain a Specialty with a low level acidity. Grapes are harvested in late autumn, the time when sugar content reaches its peak, then pressed. Consequently, the must is cooked slowly for various hours over a moderate flame.
Aged for years in casks made from noble woods, it acquires an exquisite aroma and exhilarating taste, which is produced by the low acidity. Ideal as a condiment for fresh salads, and both raw and grilled vegetables. Excellent on risottos and first course dishes with vegetable sauces. Enhances the taste of roasts. Superb accompaniment to both fresh and seasoned cheeses. The smooth taste goes well with desserts, custard and ice- creams. Only a few drops will add a world of zest to fresh fruit salads.
Colour: deep, lustrous black, intense and with great character.
Aroma: a complex bouquet, persistent aroma, with a pronounced fresh note, harmoniously balanced with fruity nuances.
Flavour: a broad, complex structure, with a robust and harmonious, round and mature taste.
Density: about 1,30
Ageing: for a long time, in wood barrels of precious oak
Ingredients: Cooked grape must, wine vinegar, aged in barrels of oak. Contains sulphites. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, and no preservatives are added.
Acetaia Terra del Tuono s.r.l. - via Monzani 5 - 42122 Corticella (RE) - T. +39 0522 343317 - F. +39 0522 0522342435 - p.IVA 02886600366