Everything of this incredible Condiment talks about Italy, starting from the Tomatoes, kissed by the sun, which grow juicy along the coasts of the Bel Paese. The oil, cold pressed from the best olives, comes from the Roman hills, famous all around the World. The Basil, pride of the Ligurian coast, is mixed with the strong and persistent flavor of Rosemary, binding themself in a harmony of flavors reminiscent of a journey into the heart and scents of the Mediterranean coasts. Our Balsamic Vinegar crowns this triumph of flavors, giving life to this incredible “Juice of Italy”. The Mediterranean Balsamic Condiment is perfect for dressing salads, vegetables and for white or red meat. It is great for cooking succulent roasts, to guarnish Pasta and Risotti, or just to prepare a fabulous Bruschetta, for a bite-long trip in the Mediterranean taste.
Colour: Deep Black, Intense
Aroma: persistent flavor of Rosemary, Basil and Tomato, mitigated by the bitterweet aroma of the Balsamic
Flavour: Intense, very rich, spicy and Mediterrean. A longlasting sensation on the palate.
Density: about 1,35
Ageing: The Balsamic Condiment inside is aged for a very long time inside barrels of precious oak
Ingredients: Cooked grape must, wine vinegar, extra virgin olive oil, natural concentrated fresh tomato, natural concentrated garlic, salt, flavous. Contains sulfites
Acetaia Terra del Tuono s.r.l. - via Monzani 5 - 42122 Corticella (RE) - T. +39 0522 343317 - F. +39 0522 0522342435 - p.IVA 02886600366