Balsamic Vinegar of Modena Organic - From BIO Grapes
Balsamic Vinegar of Modena from Biologic Grapes - Green label
Obtained from a rigorous process of slow cooking and concentrating squeezed grapes of Italian Biological origin and all biological wine vinegars. The Balsamic Vinegar of Modena Bio is aged in precious wooden barrels of Oaks esclusively designed for making Bio Specialties.
This Organic Balsamic Vinegar of Modena offers a fresh and flavourful, full bodied, long lasting taste sensation to your palate.
The Balsamic Vinegar of Modena Bio Green Label, makes every dish special. Exquisite on rice dishes and first courses containing meats or vegetable sauces. It’s a superb accompaniment to slightly cooked red and white meats. It’s perfect for adding flavour to medium aged and fresh cheeses. It is exquisitely delicious when drizzled over desserts and ice creams.
Colour: intense, full bodied black with garnet red reflections.
Aroma: pleasing, long lasting aromas with intense note of fruity grapes.
Flavour: mellow and profound, full bodied, elaborate and lingering.
Density: about 1.320
Ageing: for very long time in wood barrels of precious oak
Ingredients: Slow cooked and concentrated must from Italian Biologic Grapes, wine vinegar from Bio grapes, aged for very long time in precious barrels of oak. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, and no preservatives are added.
Acetaia Terra del Tuono s.r.l. - via Monzani 5 - 42122 Corticella (RE) - T. +39 0522 343317 - F. +39 0522 0522342435 - p.IVA 02886600366